Page 9 - 食品安全检测技术与质量管理分析

PR E F AC E

Food is of paramount importance to the people, and safety comes first when

it comes to food. Since ancient times, food has been the primary concern for
everyone’s life and health. In today’s society, from staple foods to side dishes, from
beverages to health products, the variety of food is dazzling, greatly enriching

people’s consumption experience. However, with the increasing variety of food
and the complexity of production processes, food safety issues have become
increasingly prominent, becoming an important issue related to social stability

and development. Food safety is not only related to individual health, but also
to the harmony and peace of the entire society. Unsafe food can lead to serious

consequences such as food poisoning and the spread of infectious diseases, causing
huge losses to people’s lives and property. Meanwhile, food safety issues may also
trigger public panic and a crisis of trust, seriously affecting the development of the

food industry. Therefore, strengthening food safety supervision and ensuring food
safety are of great significance.

This book consists of six chapters. Chapter 1 is about the research on the
supervision of agricultural product quality and safety, introducing the practical
exploration of edible agricultural product quality and safety supervision, the

improvement measures of agricultural product quality and safety supervision system,
the key points of online operation edible agricultural product quality and safety
supervision, agricultural product quality and safety control measures and pesticide

residue detection technology, and the application of information technology in
agricultural product quality and safety supervision; Chapter 2 is a reflection on food
quality and safety inspection and testing, introducing pollution and safety inspection

and testing in food processing, pesticide residue issues and quality and safety testing