Page 20 - 农业种植技术管理与可持续发展
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第二节 土壤健康管理与连作障碍克服 ·············································67
第三节 有机肥替代化肥的技术路径 ················································72
第四节 品质追溯与品牌建设 ·························································76
第五章 茶叶加工工艺创新 ··································································81
第一节 传统六大茶类加工技术升级 ················································81
第二节 清洁化生产线设计与质量控制 ·············································91
第三节 风味物质形成机理与调控 ················································· 106
第四节 特色茶（如白茶 / 单丛）加工案例 ······································ 123
第六章 茶叶深加工技术 ··································································· 137
第一节 茶多酚提取与功能产品开发 ·············································· 137
第二节 茶叶副产品综合利用 ······················································· 145
第三节 数字化加工装备应用 ······················································· 150
第四节 出口茶标准化加工规范 ···················································· 159
第七章 粮食作物高产栽培生理 ·························································· 171
第一节 玉米密植高产水肥调控 ···················································· 171
第二节 马铃薯块茎形成机理与调控 ·············································· 174
第三节 抗逆栽培与减灾技术 ······················································· 180
第四节 保护性耕作配套技术 ······················································· 189
第八章 农业技术推广模式创新 ·························································· 195
第一节 “产学研推”协同机制构建 ·············································· 195
第二节 新型职业农民培训体系 ···················································· 201
第三节 数字农技推广平台运营 ···················································· 207
第四节 典型区域推广案例 ·························································· 212
第九章 智慧农业技术集成应用 ·························································· 219
第一节 精准施肥与变量灌溉系统 ················································· 219
第二节 作物生长监测无人机技术 ················································· 221
