Page 4 - 食品检验检测技术与质量安全管理研究
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British National Bibliography
Cataloguing-in-Publication(CIP) programme
Title: Research on food inspection technology and quality safety management / Fang Gong, Haiyuan Xu,
Yingyu Han.
Author: Fang Gong, author.
Contributor: Haiyuan Xu author.; Yingyu Han author.
Subjects: Food adulteration and inspection -- Technological innovations -- China; Food -- Quality --
China; Food -- Quality -- Government policy -- China;
Dewey: 363.192640951
Publication Details: Cambridge : UK Scientific Publishing, 2022.
Identifier: ISBN 9781915477873 (pbk.) : £16.00; BNB GBC2E9270; System number: 020723374
Physical Description: 1 volume : illustrations (black and white) ; 24 cm
Research on Food Inspection Technology and
Quality Safety Management
食品检验检测技术与质量安全管理研究
Address: 69 Aberdeen Avenue. Cambridge United Kingdom CB2 8DL
Tel: +441223603549
Email: contact@ukscip.com
Format: 170mm×240mm 1/16
Sheets: 16
Word Counts: 200.000
UK Scientific Publishing Limited
