Page 9 - 食品检验检测技术与质量安全管理研究

目 录

第一章 食品安全检验检测与风险监测构建研究 ········································ 1

第一节 基础核心内容概述 ····························································· 1
第二节 食品安全标准体系 ····························································· 9
第三节 食品安全检验检测风险的现状及问题 ····································16

第四节 发达国家食品安全检验检测体系经验与启示 ···························21
第五节 加强食品安全检验检测风险监测的对策 ·································26
第二章 食品药品监管改革与协同治理研究 ·············································31

第一节 食药监管体制的发展历程与缺陷 ··········································31
第二节 食品安全协同治理的现状与困境 ··········································36

第三节 发达国家食品药品监管体制及启示 ·······································38
第四节 食品安全协同治理面临困境的成因 ·······································41
第五节 监管要点与药品监管体制改革建议 ·······································42

第六节 食品安全协同治理的完善路径 ·············································46
第三章 食品生产供应链质量安全风险体系研究 ·······································53

第一节 食品生产质量安全现状及保障体系的构建 ······························53
第二节 食品生产供应链质量预警体系 ·············································59
第三节 生产供应链质量安全控制系统分析 ·······································67

第四章 食品企业质量安全监管评价研究 ················································73
第一节 食品生产企业分类监管 ······················································73
第二节 食品生产企业及其他工业分类监管实践 ·································83

第三节 食品企业分类指标体系构建与评价 ·······································90
第四节 食品企业分类建立与应用 ················································· 103
第五节 食品企业分类监管实施建议 ·············································· 106

第五章 粮食质量安全检验体系探究 ···················································· 117
第一节 粮食质量安全检测现状 ···················································· 120