Page 208 - 食品包装安全与质量检测研究
P. 208
参考文献
参考文献
[1] Jiao Jing-bo, Kang Qing, Du Ting, et al. A genosensor platform based on DNA
biofunctionalized SNCNCs coupled with “IS-primer” amplification reaction for
sensitive and rapid Listeria monocytogenes detection[J]. Sensors and Actuators: B.
Chemical,2022,361.
[2] Sundaravadivelu Devi, Sanan Toby T. Venkatapathy Raghuraman,Mash Heath,Tet-
tenhorst Dan,DAnglada Lesley,Frey Sharon,Tatters Avery O.,Lazorchak James.
Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other
Matrices: A Review[J]. Toxins,2022,14(3).
[3] Du Juan, Chen Xin, Liu Kai, et al. Dual recognition and highly sensitive detection
of Listeria monocytogenes in food by fluorescence enhancement effect based on
Fe3O4@ZIF-8-aptamer[J]. Sensors and Actuators: B. Chemical,2022,360.
[4] Dold Jasmin, Kehr Caroline, Hollmann Clarissa, et al. Non-Destructive Mea-
suring Systems for the Evaluation of High Oxygen Stored Poultry: Develop-
ment of Headspace Gas Composition, Sensory and Microbiological Spoilage[J].
Foods,2022,11(4).
[5] Papatheodorou Spyridon Andreas, Tsironi Theofania, Giannakourou Maria, et al.
Application of microfluidic paper-based analytical devices (μPADs) for food mi-
crobial detection[J]. Journal of the science of food and agriculture,2022.
[6] Hemamalini V, Rajarajeswari S, Nachiyappan S, et al. Food Quality Inspection
and Grading Using Efficient Image Segmentation and Machine Learning-Based
System[J]. Journal of Food Quality,2022.
[7] Xie Mei, Chen Tianlan, Xin Xiong, et al. Multiplex detection of foodborne patho-
gens by real-time loop-mediated isothermal amplification on a digital microfluidic
chip[J]. Food Control,2022,136.
[8] Huang Yanyan, Mu Xiaoyu, Wang Jiayi, et al. The recent development of nano-
·197·

