Page 11 - 食品检测技术与安全管理
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C 目 录
ONTENTS
第一章 食品安全概述········································································ 1
第一节 食品安全的概念和等级划分················································ 1
第二节 食品危害因素分析 ···························································· 5
第三节 食品安全监管现状及形势分析············································· 9
第二章 食品安全管理体系的研究 ·······················································11
第一节 食品安全管理现存问题及对策············································11
第二节 食品质量安全管理体系与食品加工标准化发展·······················17
第三节 食品安全管理体系在企业的实施·········································25
第四节 信息化技术在食品安全管理中的应用···································34
第五节 食品安全管理体系的构建··················································49
第三章 食品检测与食品安全管理 ·······················································57
第一节 食品检测在食品安全管理中的重要作用································57
第二节 食品添加剂与食品安全 ·····················································62
第三节 食品添加剂中有害杂质检测方法研究···································77
第四节 HACCP 在中国食品行业的应用现状 ···································86
第四章 食品检测及食品质量控制 ·······················································97
第一节 食品安全预警机制的建立··················································97
