Page 12 - 食品检测技术与安全管理
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第二节 食品安全溯源监管体系的完善·········································· 109
第三节 食品安全与社会共治 ······················································ 122
第五章 食品检测机构和食品检测人才 ··············································· 133
第一节 食品检测机构的质量控制与管理······································· 133
第二节 食品检测人才培养策略 ··················································· 151
第六章 食品和药品微生物检验检测 ·················································· 167
第一节 食品微生物概述 ···························································· 167
第二节 食品微生物检验检测技术················································ 174
第三节 药品微生物概述 ···························································· 185
第四节 药品微生物检验检测技术················································ 187
第七章 粮油、茶叶和食品加工质量检测和控制 ··································· 191
第一节 粮油产品的质量检测 ······················································ 191
第二节 茶叶产品的质量检测 ······················································ 203
第三节 食品加工企业安全质量控制············································· 214
参考文献······················································································· 227
