Page 7 - 黑茶深加工与综合利用
P. 7
目 录
CONTENTS
第一章 黑茶概述 ··············································································· 1
第一节 黑茶的起源 ······································································ 1
第二节 黑茶的分类 ······································································ 9
第三节 黑茶的产地 ·····································································22
第二章 黑茶的健康功效研究 ·······························································37
第一节 黑茶对肠道调解作用研究 ···················································37
第二节 黑茶降脂作用研究 ····························································54
第三节 黑茶的其他功效研究 ·························································69
第三章 黑茶的深加工 ········································································91
第一节 黑茶的加工工艺 ·······························································91
第二节 黑茶深加工产品 ····························································· 104
第三节 新型黑茶产品的研制 ······················································· 107
第四章 黑茶的综合利用 ··································································· 113
第一节 黑茶在食品领域的应用 ···················································· 113
第二节 黑茶在日化领域的应用 ···················································· 128
第三节 黑茶在生活中的妙用 ······················································· 141
第五章 黑茶的转型与提升 ································································ 145
第一节 黑茶产业化现状 ····························································· 145
第二节 黑茶的产业化发展面临问题 ·············································· 167
第三节 黑茶产业化发展解决对策 ················································· 187
第四节 黑茶产业发展趋势 ·························································· 197
参考文献······················································································· 233
