Page 10 - 食品包装安全与质量检测研究
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目 录
第一章 食品包装相关理论综述 ··························································· 1
第一节 食品包装概述 ·································································· 1
第二节 包装设计与色彩 ······························································· 3
第三节 产品信息与包装注明 ························································· 5
第二章 生命周期管理模式下的食品包装安全设计研究 ····························· 9
第一节 食品包装安全设计相关理论与法规概述································· 9
第二节 食品包装的生命周期概述··················································16
第三节 食品包装生命周期的主要安全问题······································20
第四节 生命周期管理模式下的食品包装安全设计流程·······················31
第三章 食品包装安全链的系统化设计方法研究 ·····································51
第一节 食品包装安全链概述 ························································51
第二节 食品包装中的安全问题 ·····················································60
第三节 食品包装的本体安全设计方法············································65
第四节 食品包装的间接安全设计方法············································79
第五节 食品包装安全链“B+I”集成式的系统化设计思路 ··················83
第四章 中国公众食品包装安全质量风险认知与行为特征 ·························91
第一节 食品包装材料 ·································································91
第二节 公众对食品包装安全风险认知及其影响因素研究 ···················99
第三节 食品包装安全的政府规制················································ 102
