Page 11 - 食品包装安全与质量检测研究
P. 11
第五章 责任伦理视域下的食品包装安全与质量 ··································· 109
第一节 责任伦理与食品包装安全················································ 109
第二节 食品包装安全中包装设计的责任伦理································· 118
第三节 食品包装安全中包装企业的责任伦理································· 126
第四节 食品包装安全中政府的责任伦理······································· 130
第六章 食品用塑料包装制品中有害有机物的检测方法研究 ···················· 133
第一节 食品包装制品存在的安全问题·········································· 133
第二节 样品的制备及前处理 ······················································ 135
第三节 毛细管气相色谱法测定 PVC 制品中的 DEHA ······················ 139
第四节 荧光光度法测定 PVC 制品中的 DEHP ······························· 146
第五节 塑料食品包装制品中 PAHs 的分析及检测 ··························· 150
第七章 敞开式质谱法快速检测食品包装材料中双酚系列物的研究 ··········· 155
第一节 双酚 A 及其同系物的概述 ··············································· 155
第二节 敞开式质谱法理论综述 ··················································· 157
第三节 敞开式质谱法原位快速分析食品包装材料中的双酚 A 及类似物
····························································································· 166
第四节 敞开式质谱技术定量能力的研究······································· 171
第八章 食品和塑料食品包装材料中常见抗氧化剂的迁移规律及其检测技术研究 ··· 177
第一节 抗氧化剂理论基础 ························································· 177
第二节 凝胶渗透色谱 - 固相萃取 - 高效液相色谱法测定油脂及油炸食品
中的酚类抗氧化剂 ····································································· 182
第三节 塑料食品包装材料中抗氧化剂及其迁移量的测定 ················· 186
第四节 塑料食品包装材料中抗氧化剂在脂肪食品模拟物中迁移规律的研究
····························································································· 191
参考文献······················································································· 197
