Page 10 - 食品安全检测技术与质量管理分析

in food processing, improving the accuracy of food quality inspection and testing,

and strengthening the path of metrological quality inspection and testing; Chapter
3 is a study on the quality and safety issues of food inspection and testing, which

introduces the quality control and details of food inspection and testing, quality
and safety management in food inspection laboratory management, analysis of the
current status and effective application of food rapid testing technology; Chapter 4 is

about food microbiological inspection and testing, as well as analysis of safety and
quality issues. It introduces food microbiological inspection technology and food
safety issues, methods for collecting and storing food microbiological inspection

samples, and practical applications of rapid detection technology for food pathogenic
microorganisms; Chapter 5 is about the construction of a food safety management
system, which introduces the construction and optimization of a food production

safety risk management system, the application of risk analysis system in food
safety management, the construction of an emergency management system based on

food safety emergencies, food safety risk assessment and risk prevention strategies;
Chapter 6 is about food additives and food safety, introducing the impact of food
additives on food safety, the food safety issues and control measures caused by food

additives, the application technology of food additive safety, and food quality safety.
Due to the limited level of the editor, there may be some omissions in the

book. We kindly ask readers to provide valuable feedback and we will make timely
supplements and corrections.
Author

March 2025