Page 11 - 食品安全检测技术与质量管理分析
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目录 CONTENTS
第一章 农产品质量安全监管的有关研究 ················································· 1
第一节 食用农产品质量安全监管实践探究 ········································ 1
第二节 农产品质量安全监管制度的完善措施 ····································15
第三节 网络经营食用农产品质量安全监管要点 ·································25
第四节 农产品质量安全控制措施与农药残留检测技术 ························34
第五节 信息技术在农产品质量安全监管中的应用 ······························40
第二章 食品质量及安全检验检测的思考 ················································49
第一节 食品加工中的污染及安全检验检测 ·······································49
第二节 食品加工中的农药残留问题及质量安全检测 ···························59
第三节 提高食品质量检验检测的准确性 ··········································69
第四节 加强计量质量检验检测的路径 ·············································75
第三章 食品检验检测的质量安全问题研究 ·············································89
第一节 食品检验检测的质量控制及细节问题探究 ······························89
第二节 食品检验实验室管理中的质量安全管理 ·································98
第三节 食品快速检测技术现状分析及有效应用 ······························· 106
第四章 食品微生物检验检测及安全质量问题分析 ·································· 113
第一节 食品微生物检验技术与食品安全问题 ·································· 113
第二节 食品微生物检验样品的采集及保存方法 ······························· 124
第三节 食品病原微生物快速检测技术的应用实践 ···························· 141
第五章 食品安全管理体系构建 ·························································· 151
第一节 食品生产安全风险管理体系的构建与优化 ···························· 151
第二节 风险分析体系在食品安全管理中的应用 ······························· 155
第三节 基于食品安全突发事件的应急管理体系建设 ························· 159
第四节 食品安全风险评估与风险预防策略 ····································· 163
