Page 413 - 温度学派·中医 用提升人体温度治疗肿瘤癌症研究
P. 413

温度学派·中医  用提升人体温度治疗肿瘤癌症研究                                           » 第八章  温度学派中医标准及专利
 Temperature School · Traditional Chinese Medicine
 Research on Treating Cancer by Raising Human Body Temperature
                 reference by regulating saloons, clinics and TCM hospitals in performing the great and small

                 circulation and guiding operation.

                     1  范围 Scope


                      本文件界定了温度学派中医大循环·古法针灸 ( 活·汤·剂 ) 三大入药治疗导引
                 术的相关术语和定义,规定了施术前的准备、施术流程步骤与要求、可能的问题与处
                 理措施、注意事项。
                      The document provides relevant terms and definitions of the Temperature School
                 Acupuncture with Guiding Techniques, and stipulates the preparation before operation,

                 operation process steps and requirements, possible problems and handling measures, and
                 precautions.

                      本文件适用于各调理馆、诊所、中医院的大小循环及导引施术。
                      The document is applicable to the regulating saloons, clinics and TCM hospitals in
                 performing great and small circulation and guiding operation.

                     2  规范性引用文件 Normative References


                      下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中,
                 注日期的引用文件,仅该日期对应的版本适用于本文件;不注日期的引用文件,其最
                 新版本(包括所有的修改单)适用于本文件。
                      The following documents contain provisions which, through reference in this text,

                 constitute essential provisions of this document. For dated references, only the edition cited
                 applies. For undated references, the latest edition of the referenced document (including any
                 amendments) applies.

                      GB 2733 食品安全国家标准鲜、冻动物性水产品
                      GB 2733, National Food Safety Standard - Fresh and frozen animal aquatic products
                      GB 3053 血压计和血压表
                      GB 3053, Sphygmomanometer

                      GB 2024 针灸针
                      GB 2024, Acupuncture needle
                      GB/T 5835 干制红枣
                      GB/T 5835, Dried Chinese jujubes

                      GB/T 17238 鲜、冻分割牛肉
                      GB/T 17238, Fresh and frozen beef cuts


                                                                                           • 319 •
   408   409   410   411   412   413   414   415   416   417   418