Page 7 - 餐桌上的生物学密码

目录

第一部分 课程方案 ···························································1

第二部分 跨学科实践活动专题 ············································9
第一章 面食篇 ··············································································· 9

第一节 香哉甜哉 王哥庄大馒头 ····················································· 9
第二节 酥脆金黄 青岛锅贴 ··························································17

第二章 海鲜篇 ··············································································24
第一节 肥美多汁 红岛蛤蜊 ··························································24

第二节 八珍玉食 青岛梭子蟹 ·······················································32
第三节 肉嫩汤鲜 黄海鲫鱼 ··························································41

第三章 肉食篇 ··············································································46
第一节 自然健康 青岛香酥鸡 ·······················································46

第二节 酥而不腻 李村脂渣 ··························································58

第三节 身份金贵 里岔黑猪 ··························································71
第四章 饮品篇 ··············································································81

第一节 清香宜人 崂山绿茶 ··························································81
第二节 清爽醇厚 青岛啤酒 ··························································90

第三节 纯正馥郁 即墨老酒 ······················································· 102