Page 8 - 餐桌上的生物学密码
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第五章 菜蔬篇 ············································································ 114
第一节 脆甜无渣 马家沟芹菜 ····················································· 114
第二节 嫩薄乳白 胶州大白菜 ····················································· 126
第三节 山珍美馐 崂山蘑菇 ························································ 141
第六章 水果篇 ············································································ 156
第一节 玲珑剔透 大泽山葡萄 ····················································· 156
第二节 甘甜似蜜 祝沟甜瓜 ························································ 165
第三节 肉软香甜 少山红杏 ························································ 176
第七章 坚果篇 ············································································ 183
第一节 原始土著 莱西板栗 ························································ 183
第二节 朴实无华 平度大花生 ····················································· 193
第三节 健脑益智 大田薄皮核桃 ·················································· 205
第三部分 参考答案 ························································217
第一章 面食篇 ············································································ 217
第一节 香哉甜哉 王哥庄大馒头 ·················································· 217
第二节 酥脆金黄 青岛锅贴 ························································ 217
第二章 海鲜篇 ············································································ 219
第一节 肥美多汁 红岛蛤蜊 ························································ 219
第二节 八珍玉食 青岛梭子蟹 ····················································· 220
第三节 肉嫩汤鲜 黄海鲫鱼 ························································· 222
