Page 9 - 餐桌上的生物学密码
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第三章 肉食篇 ··········································································· 223
第一节 自然健康 青岛香酥鸡 ····················································· 223
第二节 酥而不腻 李村脂渣 ························································ 224
第三节 身份金贵 里岔黑猪 ························································ 224
第四章 饮品篇 ············································································ 226
第一节 清香宜人 崂山绿茶 ························································ 226
第二节 清爽醇厚 青岛啤酒 ························································ 227
第三节 纯正馥郁 即墨老酒 ······················································· 228
第五章 菜蔬篇 ············································································ 229
第一节 脆甜无渣 马家沟芹菜 ····················································· 229
第二节 嫩薄乳白 胶州大白菜 ····················································· 230
第三节 山珍美馐 崂山蘑菇 ························································ 231
第六章 水果篇 ············································································ 232
第一节 玲珑剔透 大泽山葡萄 ····················································· 232
第二节 甘甜似蜜 祝沟甜瓜 ························································ 233
第三节 肉软香甜 少山红杏 ························································ 234
第七章 坚果篇 ············································································ 235
第一节 原始土著 莱西板栗 ························································ 235
第二节 朴实无华 平度大花生 ····················································· 236
第三节 健脑益智 大田薄皮核桃 ·················································· 238
