Page 10 - 食品检验检测技术与质量安全管理研究
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第二节 粮食质量安全检验监测体系框架 ········································ 122
第三节 粮食质量安全检验监测体系设想 ········································ 124
第四节 粮食质量安全检验监测体系问题与方法 ······························· 131
第五节 粮食质量安全检验监测体系建设可行性 ······························· 134
第六章 食品工程中的质量安全检验技术应用 ········································ 139
第一节 基因工程抗体在食品安全检测中的进展 ······························· 139
第二节 工程伦理教育在食品安全中的应用 ····································· 145
第三节 现代生物技术在食品工程中的应用 ····································· 150
第四节 化学污染技术在食品工程控制 ··········································· 154
第五节 高新技术在乳品工业的应用 ·············································· 157
第六节 粮食质量安全检验体系建设 ·············································· 161
第七章 乳品生产供应链质量协同控制机制研究 ····································· 167
第一节 乳品供应链质量协同控制的分析 ········································ 169
第二节 乳品供应链质量协同控制实施影响因素 ······························· 183
第三节 生产供应链质量协同控制的形成机制 ·································· 187
第四节 生产养殖与加工环节质量协同控制的实现 ···························· 194
第五节 加工与销售环节质量协同控制的实现 ·································· 196
第六节 加强乳品供应链质量协同控制的对策 ·································· 197
第八章 农产品冷链物流溯源中的质量安全研究 ····································· 205
第一节 农产品冷链物流相关理论 ················································· 205
第二节 农产品冷链物流质量安全监控的现状 ·································· 209
第三节 农产品冷链物流质量监控机制的构建 ·································· 215
第四节 农产品冷链温度信息溯源关键技术 ····································· 226
第五节 农产品冷链物流信息溯源总体设计 ····································· 227
参考文献······················································································· 245
